Holder of a Silver ward at the British Cheese Awards this Organic Wensleydale is slightly moister than the Crumbly but with that beautiful texture. With its clean sharp flavours this cheese is just perfect for that cheeseboard treat! Available in 150g wedges or 1kg half moon.
One of our favourites and a great all-rounder. This mild Cheddar is soft in texture with a smooth and creamy taste. Perfect with a simple cracker and a dab of apple chutney this cheese is as versatile as they come. Available in 150g wedge or 1.5kg half moon.
A traditional Lancashire dry, white, acidic and true to its name this is the cheese that most people associate with Lancashire. A true crumbly should be quite sharp, clean and have a slight citrus after tone. Nice in summer over salads or on top of a jacket potato, a popular cheese. Silver awards winner at […]
This is Leagram’s flagship cheese made from cow’s milk it is 2 months old and is a good all-rounder. A smooth rounded flavour with a slight open fleck texture it lives up to its name of being very creamy but full of flavour can be used as a cooking cheese, on crackers, sandwiches or just enjoyed […]
Our award winning Smoked Sheep Cheese needs to be tasted to be believed. Lightly smoked this delicate sheep cheese is a perfect companion to a delicate water biscuit. Available in 130g wedges or 1kg half moon.
Hand crafted with care from one of Lancashire’s finest Organic Dairies, Leagram Sheep Cheese is a joy to behold. Popular as a standalone cheese or included in a recipe this light white sheep cheese represents all the love and attention that the cheese maker’s at Leagram show. Available in 150g wedges or 1kg half moon.
A delicately smooth and creamy sheep cheese crafted using our own fresh sheep milk by our friends at Greenfields Dairy. The winner of numerous cheese awards this cheese is perfect to use in dishes such as the Swiss favourite of Tartiflette! Available in 1kg half moon.
Produced using fresh Bowland sheep’s cheese, Mrs Bells Blue is considered to be a true contender to the best ewes milk cheeses from our shores! The meadow sweetness of the ewe’s milk contrasts with the saltiness of the cheese to deliver a rich and complex blue flavour. Milder than a Roquefort but enough punch and […]
Crafted by our friends at Shepherds Purse Katy’s White Lavender is made from our finest sheep’s milk cheese matured in English Lavender. The maturation period allows the lavender flavours to infuse through the cheese. The result is a delicate fragrant taste combining with the meadow sweetness of the ewe’s milk cheese. Available in a 700g […]
Yorkshire Fettle is handmade from fresh, whole ewe’s milk giving it a distinctive creaminess and subtle taste. Lightly salted and matured over a minimum 14 day period, the cheese develops its soft, slightly crumbly texture with a sweet piquant flavour. With a special place in Shepherds Purse history Yorkshire Fettle is adapted from an ancient […]