News

Apr
1

A 2 year old Lancashire this is one powerful cheese that is wonderful at the end of a meal with a good red wine.  Full of flavour it does remind some of a blue and even sometimes has a stilton quality about it even though there is no blue in it.  It is a hard […]

Apr
1

A fresh cheese and is one of our most unique cheeses used by many restaurants it can be used in each course.  Cubed in a salad, cooked with creamy Lancashire to make a delicate but moreish cheese and onion pie or covered in sugar and and turned into a brulee. This little cheese is light […]

Apr
1

A traditional Lancashire dry, white, acidic and true to its name this is the cheese that most people associate with Lancashire.  A true crumbly should be quite sharp, clean and have a slight citrus after tone.  Nice in summer over salads or on top of a jacket potato, a popular cheese. Silver awards winner at […]

Mar
31

This is Leagram’s flagship cheese made from cow’s milk it is 2 months old and is a good all-rounder.  A smooth rounded flavour with a slight open fleck texture it lives up to its name of being very creamy but full of flavour can be used as a cooking cheese, on crackers, sandwiches or just enjoyed […]

Jun
18

Olde York is a fresh young sheep’s milk cheese, delicately fresh, crisp and refreshing on the palate. It’s texture allows you to slice from the fridge or it becomes spreadable once you allow it to warm to room temperature. This traditional cheese is made and waxed by hand on the family run farm at Shepherds […]

Jun
18

Delicately encased in a beautiful waxed truckle this bright, white sheep cheese has a soft creamy texture. Ideal in salads or just on a water biscuit its the perfect accompliment to any light meal. Sold in 150g truckles.